Private Dinner Party for 10 (3425-10n)
Private Dinner Party, 5-Course Menu with Wine Pairings, Behind-the-Scene Tour, Bocce and Bubbles for 10 (3425-10n)
- Bocce ball, sparkling wines and aperitivi on the patio
- Behind-the-scenes wine cellar, pasta workshop and butcher room tour with Lambrusco tasting and housemade salumi
- Chef’s Table 5-course exclusive menu with wine pairings
- Finish dinner the Italian way with a sampling of the chef’s private amaro collection
Rossoblu, the most highly anticipated restaurant opening in Los Angeles in 2017, was listed in The Hollywood Reporter’s "Where Hollywood Eat’s: L.A.’s 20 Hottest Restaurants". Expect superbly built pastas and grilled meats served in the stylish space in Downtown L.A.’s revitalized Fashion District. Amid its glittering towers and Art Deco facades, DTLA has been dubbed “the coolest new downtown in America” by GQ Magazine.
Rossoblu is a shining gem with a vibrant setting, outstanding cuisine and a really cool vibe…ingredients for an amazing experience shared with family and friends.
Eater Los Angeles: https://la.eater.com/maps/best-new-restaurants-los-angeles-heatmap
LA Times: http://www.latimes.com/food/dailydish/la-fo-jgold-101-top-10-20171024-htmlstory.htmll
KTLA 5: http://ktla.com/2017/06/21/new-bologna-inspired-restaurant-rossoblu-with-chef-steve-samson/
Rossoblu Private Dinner
Enjoy a private dinner party with wine pairings for up to 10 people. Begin on the patio with a game of bocce ball accompanied by sparkling wines and tray-passed aperitivi. Your group will be treated to a private tour of Rossoblu’s wine cellar, pasta workshop and butcher room, with a Lambrusco tasting and a sampling of Rossoblu’s housemade salumi.
Chef Steve Samson will then open the doors to his private chef’s table in Rossoblu’s cellar. He and his staff will prepare a 5-course meal with wine pairings which will include some of the restaurant’s signature dishes, as well as others prepared exclusively for your party. End your evening by sampling from Chef Steve’s private amaro collection. This quintessential liqueur is a traditional ending to a fine Italian meal.
Dinner includes wines, coffee/tea service and gratuity. Up to 10 additional guests can be added for a fee.
Chef Steve Samson
Samson grew up spending summers in Bologna, Italy, his mother’s hometown, where life centered around the dining room table. After graduating from New York’s Institute of Culinary Education, he worked at various Michelin-starred restaurants throughout Italy before returning to Southern California in 2009, where he opened the award-winning Pizzeria Ortica in Orange County. In 2011, Samson opened Sotto in Los Angeles, which earned immediate acclaim as Los Angeles Magazine’s #1 Best New Restaurant and one of Esquire Magazine’s Best New Restaurants in America.
Must be booked a minimum of 60 days in advance. Reservations are subject to availability. Certificates cannot be replaced if lost, stolen or destroyed. All purchases are non-refundable. Packages cannot be resold. Ground transportation is not included.
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